Saturday, July 25, 2009

Clam Bake


It's been so great having Kathy with us for our vacation. We have enjoyed visiting, shopping, eating - both in and out! By far the most enjoyable day for us all was the Clam Bake on Cabbage Island.

We took a large motor boat out to the island. There were many wonderful things to see along the way. The tour of the harbor and surrounding islands was wonderful as was the lighthouse on Ram Island. That is the lighthouse directly across from our cottage.
When we arrived at the island we were greeted by members of the family that own the island. They have been hosting clam bakes every summer for many years. The island has several buildings used by the family. They live there in the summer and there are buildings that can be used for people to eat inside in inclement weather. Many picnic tables dot the hillside and lawn for people to enjoy the views and company. People stake out their tables and meander over the island or play horseshoes or volleyball while food is prepared.
When the dinner bell sounds, everyone returns to their table and waitstaff bring our the chowder. It was steaming hot and served with oyster crackers. As that is taken away there may be time for another glass of wine or a beer and then the bell sounds again. Guests are asked to line up to pick up their tray down by the pit where the wonderful food is prepared. Each guest is given a tray with corn on the cob, a hard boiled egg, an onion a bowl full of steamers, (steamed clams) and 2 lobsters! Waitstaff are there to assist with more butter and napkins!
As we ate our meal we watched an older woman making her way around to all the tables. She is the owner's Mom and has been helping out for many years. She continues to prepare the dessert - a WONDERFUL blueberry cake! She is 85 and loves spending her summers on the island with her family. Oh - the recipe continues to be a secret!
What a great day!

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